Easily adapted to vegan
Creating your own ham and pineapple pizza couldn’t be easier. Firstly, add 3-4 glugs of olive oil to a pan and fry garlic cloves until lightly coloured – do not burn.
Add tomatoes and torn basil leaves to the pan then season with salt and pepper, ½ tsp sugar and ½ tsp dried Italian herbs – mix together and simmer for 5 mins on a low heat.
Allow to cool then blitz with a blender. Sieve into a bowl so all bits are removed. This sauce can make up to 5 pizzas.
Spread sauce over your pizza base, sprinkle a mix of mozzarella/cheddar on top, then add your toppings – Naked Ham and pineapple.
Substitute Naked Ham for Naked Without the Oink Bacon, and use your choice of vegan cheese.