Easily adapted to vegetarian
For days when all you want is comforting, filling, protein-rich food, try our French toast with Naked Bacon. Great for breakfast, lunch or dinner!
Firstly, grill the Naked Bacon slices until they’re lightly brown.
Next crack 6 eggs into a wide bowl, add a splash of milk, salt and pepper – and lightly whisk.
Dip each slice of bread into the egg mixture, covering both sides.
Heat oil in a frying pan and when hot, fry the eggy bread until it browns on both sides.
Lay all the fried bread out on a baking tray.
Next cut the bacon into large pieces and scatter over each slice of eggy bread, then sprinkle with grated cheese and spring onions.
Pre-heat the oven to 180C and bake the covered slices until the cheese has melted and starts to brown.
Serve with some wilted spinach, vine tomatoes and a large mug of tea!
Use Naked Without the Oink Rashers.