3 tbsp each of soy sauce, white wine vinegar and tomato ketchup, chilli paste or chilli sauce
Crispy Chilli Chicken using Better Naked plant-based range. Delicious vegetarian fakeaway meal for the whole family to enjoy.
Better Naked plant-based chicken is made from pea and wheat protein.
Slice Better Naked Nuggets or use Better Naked Tikka Pieces whole.
In a bowl, mix cornflour, salt, garlic powder, pepper and chilli flakes with some water to make a thick batter. Add the chicken pieces to the batter.
In a deep pan, shallow fry the coated chicken until golden and crispy on both sides. Remove and set aside.
In a wok, add 3 tbsp of oil, fry off the onion, garlic and ginger. Add the remaining vegetables and season to taste.
In a bowl, combine all the sauce ingredients. Pour over the vegetables and then the nuggets. Toss all together until all nuggets and veg are coated/
Serve with rice of noodles and garnish with fresh coriander, and finely chopped spring onions.