Suitable for vegan
Tikka flatbread recipe using Better Naked tikka pieces , homemade tzatziki and salad in a flat bread wrap. Tikka Pieces available in Co op now!
Add a little oil to a frying pan and add the Better Naked Tikka Pieces. Cook on a medium heat for 6-8 minutes.
Whilst this is cooking, make a start on your tzatziki.
Add the yoghurt to a bowl.
Grate 2 tbsp worth of cucumber to remove all excess water before adding to the yoghurt, then add to bowl.
Finely chop the mint and garlic and add to bowl.
Top the bowl with olive oil, fresh mint and pomegranate.
Finely chop the red onion, chilli, spring onion, cucumber and tomato.
Once the tikka pieces are cooked, add them to the naan bread, top with tzatziki and salad. The naan can be folded and divided into two if you feel like sharing!