Suitable for vegan.
To create this tasty bacon brunch stack using plant-based Naked Bacon, firstly add half the oil to a large non-stick pan on medium heat – fry off the mushrooms and then stir in coconut aminos, garlic granules, Italian herbs, pepper and parsley.
Push mushroom mixture to one side of the pan, then add remaining oil to the clear part of the pan to fry off the Naked Bacon – turn occasionally for 3 mins until crispy. Separately, lightly toast the sourdough slices.
Create the stack – spread hummus over each slice of bread, top with rocket, then add mushrooms.
Finally top with Naked Without the Oink Bacon, then sprinkle with mixed seeds, a drizzle of balsamic glaze and any leftover parsley
RECIPE CREATED BY NAKED FAN, Sarah Dixon @nourishflourishme (IG)
For non-vegan / non-vegetarian option, use Naked Smoked Streaky Bacon, which is made without nitrites.