At Naked® we’re driven by doing better. Made using delicious vegetables, these plant-based burgers are 1 of your 5 a day. Better for you and better for the planet. For all of us, food is better Naked®.
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|Typical Values||Per 100g|
|of which saturates||0.9g|
|of which sugars||1.7g|
|Ecological Impact||per serving|
|Carbon (CO2 eq)||620g|
|Water Usage (L eq)||790L|
|Water Pollution (PO43 eq)||1.7g|
Online record: foundation-earth.org/FB42
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Grill: Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place burgers on a rack under grill, turning occasionally until fully cooked. To Pan Fry: Add burgers to well oiled pan and fry over a medium heat, turning frequently. Drain well before serving. Check product is thoroughly cooked before serving. Do not reheat.
Not suitable for microwave cooking.
Black Turtle Beans (15%), Red Kidney Beans (13%), Water, Red Pepper (12%), Sweetcorn (12%), Sunflower Oil, Onion, Pea Flakes, Thickener: Methyl Cellulose, Pea Protein, Tomato Puree, Vegetable Fibre, Green Jalapeno Chilli, Coriander, Lime Juice (From Concentrate), Sugar, Spices (Ancho Chilli, Smoked Paprika, Cumin, Black Pepper, Cayenne Chilli, Pimento), Cornflour, Flavourings, Salt, Sea Salt, Onion Powder, Garlic, Stabiliser: E401, Garlic Powder, Lemon Peel, Kibbled Chilli, Herbs (Thyme, Bay).
Suitable for vegan.
Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.