At Naked®, we’re driven by doing better. These tasty pork sausages are made without artificial additives or allergens ~ making them better for you. We use prime cuts of pork from the British Isles ~ which is better for the planet. For all of us food is better Naked®.
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|Typical Values||Per 100g|
|of which saturates||6.4g|
|of which sugars||0.2g|
|Ecological Impact||per serving|
|Carbon (CO2 eq)||350g|
|Water Usage (L eq)||130L|
|Water Pollution (PO43 eq)||1.4g|
Online record: foundation-earth.org/FB32
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Grill:
Domestic grills vary, the following is a guide only. Preheat grill to
a medium heat. Place chipolatas on a rack under grill and cook, turning occasionally.
To Pan Fry: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry chipolatas over a medium heat, turning occasionally.
To Oven Bake: Preheat oven 200°C | Fan 180°C | Gas 6. Place chipolatas on a baking tray and cook in the centre of oven. Turn once during cooking. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Not suitable for microwave cooking.
Ingredients: British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.