At Naked®, we’re driven by doing better. With the delicious taste, texture and succulence of pork these plant-based sausages are better for you and better for the planet. For all of us, food is better Naked®.
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|Typical Values||Per 100g|
|of which saturates||1.1g|
|of which sugars||0.3g|
|Ecological Impact||per serving|
|Carbon (CO2 eq)||110g|
|Water Usage (L eq)||11L|
|Water Pollution (PO43 eq)||0.74g|
Online record: foundation-earth.org/FB53 Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.
For best results grill:
Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place on a rack under grill and cook, turning occasionally.
To Pan Fry: Heat 1tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently. Do not reheat. Not suitable for microwave cooking.
Water, Pea Protein, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Thickener: Methyl Cellulose; Potato Flake, Flavourings, Rice Flour, Chickpea Flour, Colour: Beetroot Powder; Cornflour, Salt, Dextrose, Iron Pyrophosphate, Zinc Oxide, Vitamin B12, Sea Salt.
Sausages filled into vegetable-based casings.
For use by date see front of pack. Keep refrigerated 0-5°C
Suitable for freezing
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.