Better Naked Sausages (new recipe) has won best sausages in the sausage/bacon category at the 2022 Q Quality Awards.
The Quality Food Awards are now in their 43rd year, and have become renowned in the food sector as one of the most prestigious awards to win in the industry today. Products from every sector are judged according to a long established ten point judging criteria, covering all aspects of the product from aroma, flavour, texture, value for money, ingredients, and above all else, taste.
Winning a Quality Food Award is therefore a mark that a product has been independently judged and is of an outstanding quality.
Better Naked Sausages improved its recipe in October 2022, in response to customer feedback.
The new and improved sausage recipe, which also includes chipolatas, has a firmer texture. They include 90% prime cuts of British and Irish pork, lower salt and lower fat – making them a healthier choice for families.
What customers tell us:
“Your sausages are the only sausages that my son can eat because of his allergies.”
“No gritty bits, no tough skin, just full of meat and flavour.”
“Tasty, premium sausage with a succulent, meaty texture.”
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